Order Chilango’s for Pickup!
STARTERS
GUACAMOLE AL MOLCAJETE | $10
Freshly made. Served with tortilla chips.
QUESO FUNDIDO | $12
Spicy melted cheese dip served in a skillet. Served with tortilla chips on the side.
CHILANGO’S NACHOS | $11
Crispy tortilla chips covered in melted cheese, lettuce, pico de gallo, sour cream, salsa and jalapeños. Option to add:
Chicken $3 | Beef $4 | Shrimp $6
Texas Chili $3 | Impossible Meat $5
WINGS | $16
Served with celery, carrots and blue cheese or ranch; hand tossed in your choice of sauce: Mild, BBQ, Buffalo or Honey Old Bay
SHRIMP & AVOCADO BRUSCHETTA | $19
Grilled Jumbo shrimp, fresh sliced avocado, garlic and olive oil topped with mango salsa.
CEVICHE: SHIRMP $16 or MIXED (SHRIMP & FISH) $17
Citrus marinated with red onions, tomatoes and cilantro. Served with tostones (fried green plantains).
FLAUTAS | $14
Crispy fried fresh flour tortillas filled with spicy chicken, cheese, roasted corn and black beans. Served with Chipotle mayo.
(3) CHICKEN & CRAB TAQUITOS | $18
Chicken and crab meat, cheese and roasted corn rolled in a fried corn. Topped with mango salsa. Served with a jalapeño aioli on the side.
CORN TAMALE BITES | $9
Fried corn tamale served. Served with Mexican crema fresca.
JUMBO STEAMED SHRIMP | $24
1 LB. Jumbo shrimp, peeled, with onions and Old Bay spice. Served with cocktail sauce.
SALADS & SOUPS
SOUTHWEST TACO SALAD | $12
Tortilla bowl filled with fresh mixed greens, corn, black beans, cucumbers, tomatoes and creamy Chipotle dressing topped with tortilla strips. Option to add:
Chicken $5 | Steak $6 | Shrimp $8
Texas Chili $3 | Impossible Meat $4
CAESAR SALAD | $12
Crisp romaine lettuce in caesar dressing, topped with croutons and aged parmesan cheese. Option to add:
Chicken $5 | Steak $6 | Shrimp $8 | Salmon $10
HOUSE SALAD | $8
Mixed greens topped with onions, tomatoes, cucumbers, cheese and croutons. Option to add:
Chicken $4 | Steak $5 | Shrimp $6
SALAD DRESSINGS AVAILABLE:
Balsamic Vinaigrette, Caesar, Ranch, Blue Cheese, Honey Mustard
TORTILLA SOUP | $9
TEXAS STYLE CHILI CUP $8 | BOWL $10
SIZZLING FAJITAS
Served sizzling off the grill with:
black beans, fajita veggies, rice, sour cream and soft flour tortillas
COMBO: Chicken, Steak & Shrimp | $23
SOUTHWEST STYLE: Chicken, Steak or Both | $20
SALMON | $23
SHRIMP | $23
CHILANGO’S FAVORITE TACOS
3 Tacos for $15
BARBACOA (LAMB) — CARNITAS (PORK) — GRILLED CHICKEN — BIRRIA
STEAK — CHORIZO — CHIPOTLE SHRIMP — SALMON
Tacos served with choice of:
flour or corn tortilla (soft or hard)
Select ONE Topping:
pico de gallo, pickled onions, mango salsa or onion & cilantro
CHILANGO’S SPECIALTIES
LOMO SALTADO | $23
Grilled flat iron steak sautéed with red onions and fries in a traditional sauce, served over white rice.
CAMARONES A LA DIABLA | $23
Jumbo shrimp sautéed with onions, green & red peppers, tomatoes and topped with homemade Spicy Diablo sauce. Served with rice and beans.
BISTEC MEXICANO | $23
Grilled flat iron steak with fresh jalapeños, onions, green & red peppers in spicy tomato chili sauce. Served with rice and beans.
POLLO A LA CREMA | $21
Chicken breast sautéed with onions, tomatoes and special Cream sauce. Served with rice and beans.
BAKED TILAPIA VERACRUZANA | $23
Fresh tilapia grilled and topped with creamy Chipotle Alfredo sauce with sun-dried tomatoes, scallions and mushrooms. Served with choice of two sides.
STUFFED NORWEGIAN SALMON | $34
Stuffed with lump crab meat. Served with choice of two sides.
STEAK MAZATLAN | $30
NY strip steak with a cheese & onion enchilada and topped with tomatillo green sauce. Served with rice and refried beans.
BBQ RIBS ½ RACK | $22
Pork ribs slow cooked in BBQ sauce. Served with fries.
COWBOY STEAK | $33
A juicy and flavorful 18-20oz rib eye steak. Served with choice of two sides.
SALMON ALA VERACRUZANA | $25
Fresh region salmon topped with creamy Alfredo sauce with sun-dried tomatoes, scallions & mushrooms. Served with garlic mashed Potatoes and veggies.
MAR Y TIERRA | $32
NY strip steak topped with jumbo grilled shrimp. Served with choice of two sides.
SIDES
MIXED VEGGIES | $6
SEA SALT FRIES | $6
REFRIED BEANS | $5
SWEET POTATO FRIES | $6
MEXICAN RICE | $5
PLANTAINS | $8
WHITE RICE | $5
GARLIC MASHED POTATOES | $6
CLASSICOS
EL JEFE BURRITO
A monster burrito stuffed with cheese, onions, green peppers, tomatoes and wrapped in a flour tortilla. Topped with choice of Red Chili Ancho sauce or Green Tomatillo sauce. Served with rice, refried beans and sour cream. *GLUTEN FREE AVAILABLE*
Veggie $14 | Chicken $16 | Steak $17
Impossible Meat $17
QUESADILLA
Grilled flour tortilla filled with melted cheese and pico de gallo. Served with salsa and sour cream. *GLUTEN FREE AVAILABLE*
Cheese $12 | Chicken $15 | Steak $17 | Shrimp $17
Impossible Meat $17 | Lump Crab $18 | Birria $17
CHILANGO’S BURGER | $16
Classic angus burger cooked as you like. Topped with cheddar cheese, lettuce and tomato on a brioche roll. Served with fries.
TEXAS CHILI BURGER | $17
A Chilango’s favorite. Topped with Texas-style chili and pepper jack cheese on a brioche roll. Served with fries.
IMPOSSIBLE MEAT BURGER | $17
Tastes just like meat. Topped with cheddar cheese, lettuce and tomato on a brioche roll. Served with fries.
CHIMICHANGAS
A large flour tortilla stuffed with cheese, onions and peppers, lightly fried until golden. Topped with Red Chili Ancho sauce. Served with rice, refried beans and Mexican crema fresca. *GLUTEN FREE AVAILABLE*
Chicken $15 | Steak $16 | Impossible Meat $16
BURRITO BOWL
Choice of protein served with rice, black beans, mixed greens, cheese, fajitas vegetables, pico de gallo and tortilla strips.
Chicken $15 | Steak $16 | Shrimp $17
Texas Chili $14 | Carnitas $14 | Impossible Meat $16
SEAFOOD LINGUINI | $27
Jumbo shrimp, mussels, lump crab meat, applewood smoked bacon, cherry tomatoes over linguini. Tossed in White Wine Butter sauce. Served with bread.
CAJUN CHICKEN & SHRIMP | $25
Sautéed chicken breast, jumbo shrimp, cherry tomatoes and broccoli over fettuccine. Tossed in Alfredo Chipotle sauce. Served with bread.